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The Association for Chemoreception Sciences (AChemS) is an international association that advances understanding of the senses of taste and smell.

We encourage basic, clinical, and applied research in the chemical senses (gustation, olfaction and trigeminal sensation).  To this end, we promote an appreciation of chemosensory research, represent the interests of the chemosensory research community, and serve as a resource for those requiring chemosensory expertise.

Moth extracting nectar from a flower.
(Photo: Chip Hedgcock)

 

 Logo Contest
Get ready to earn $500 for the winning entry in the contest to design the logo for this year's AChemS meeting. We are now accepting cover art for the abstract book, program book, general advertising, and conference t-shirt.
Design entries are due on Monday, February 19th, 2007.
Please prepare your design as high resolution art (600 dpi; 6 x 8 inches), then make a suitably smaller jpg or pdf file (< 2 MB) and send it to my attention at trese.leinders@uks.eu. We will need the high resolution file the moment you are the lucky winner.

 

In Memory of David Smith
More Info>>
University of Tennessee Fund - In Remembrance (Word doc)

 

 Annual Awards: Call for Nominations
Please click here for more information
 

 

Call for Symposia and Satellite Meetings - ISOT 2008
More info>>

2007 Annual Meeting Call for Symposia/Satellite Symposia
Click here for more information. (Word doc)

Journal of Neurocytology
Special issues dedicated to Dr. Albert I. Farbman with guest editors Bert Menco, Martin Witt and Enrico Mugnaini. Please click here for further information.

Keystone Symposium on Chemical Senses: From Genes to Perception
(Snowbird, Utah, January 21-25, 2007)
More Info >>

New Awards for Young Investigators
Please click here for information on the Polak Young Investigators Awards and the Junior Scientist Travel Fund.

 

The Pharmacology and Signal Transduction of Taste - Experimental Biology '07 meeting in Washington, D.C.
Please click here
for more information (Word doc)

Parasol cell from the crayfish Procambarus clarkii brain, receives multimodal sensory input from the olfactory and accessory lobes, where olfactory input is processed.
(Photo: DeForest Mellon)


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